******** Feb 5, 2014 UPDATE *********
Hey all, just wanted to give you a quick update on this complete PITA of a royal icing problem.
I recently decided to give Americolor meringue powder a try because I read that it doesn't separate as readily as some other brands. Within about 12 hours of flooding, all of my darker icing colors were starting to get blotchy at the edges. ACK!
This is a problem that I haven't experienced since I switched to Henry and Henry meringue powder in 2012. I will definitely be going back! This solidifies in my mind that this problem (at least for me) is meringue powder based. I can't wait for my H&H to arrive tomorrow!
~Jaclyn
**********************************************************
Has this ever happened to you?
You finish flooding your cookies late at night. You go to bed with visions of the beautiful cookies you're going to decorate tomorrow. Only to come downstairs in the morning and see this:
GASP!!! Your icing has turned some sort of funky darker color at the edges!?!
After pulling out your hair and shedding a few tears, you realize you don't have time to make a whole other batch of cookies, flood them, let them dry for 8 hours, and then decorate them. You HAVE to make this work...
Well, I have good news. You can fix this.
Believe me, after struggling with blotches on my royal icing for the past year, I've had to develop some strategies.
The best thing to do, if you don't mind your icing turning just a little bit darker than you originally intended, is to turn your oven light on, and put your blotchy flooded cookies in the oven so they stay just barely warm.
Leave them there for several hours or overnight and they will all convert into the darker color (they usually eventually do this anyway, but this speeds up the process if you're in a hurry).
See? These are the same exact cookies, before and after about 8 hours in a warm oven:
Lots of blotches |
All gone! |
So, you're probably thinking to yourself, well that's great and all, but how do I prevent the blotches to begin with?!
Excellent question. Keep reading (stick with me...this is a long post)